HomeRecipeHow To Make Ginger Beef | Quick Recipe

How To Make Ginger Beef | Quick Recipe

Ginger beef is a Canadian Chinese dish typically made with strips of marinated beef stir-fried with vegetables such as onions, bell peppers and carrots. The dish is often served with a sweet, spicy ginger sauce. Ginger beef is often found in Chinese restaurants throughout Canada, although the exact ingredients can vary depending on the chef’s preference.

When making ginger beef at home, it is important to choose high-quality beef that has been marinated in a mixture of soy sauce, rice wine and ginger for at least 30 minutes. This will help ensure the meat remains tender and flavorful after cooking. Once the beef has been marinated, it should be stir-fried with vegetables until cooked through. The final step is to make the ginger sauce, which typically includes a combination of soy sauce, hoisin sauce, garlic, sesame oil and fresh ginger. The beef and vegetables can then be tossed in the sauce before serving.

Ginger beef is a delicious and easy-to-make meal that can be enjoyed as an entrée or side dish. It pairs well with steamed rice, noodles or a selection of complementary vegetables. For an extra-special presentation, consider serving the ginger beef on a bed of crispy fried onions. No matter how you decide to serve it, this classic Canadian Chinese dish is sure to be a hit.

Ingredients

  • 1 lb sirloin steak, cut into thin strips
  • 4 tablespoons soy sauce
  • 2 tablespoons minced garlic
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
how-to-make-ginger-beef-quick-recipe

Ginger Beef | Quick Recipe

  1. In a small bowl, combine soy sauce, garlic and ginger.
  2. Add the steak strips to the marinade, stirring to coat all of the pieces. Let sit for at least 15 minutes.
  3. Heat a large skillet over medium-high heat with 2 tablespoons of vegetable oil.
  4. When the oil is hot, add the steak strips to the skillet in a single layer, being careful not to overcrowd.
  5. Cook for 2 minutes on each side or until just cooked through. Remove from the heat and season with salt and pepper, to taste.
  6. Serve immediately over rice or noodles, if desired. Enjoy.
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